Sjoe whats cookin' in the kitchen?

Sjoe ive been busy.
I have flour in my hair,
Cake on my vintage dresses,
and the whiff of vanilla following me around like a lost puppy.

There is something delicious about being paid to do something you love.
Which, lucky me...
I get to do all day long.
The green grocer knows me by name,
I get caterers discount at Impala...
Sjoe im practically dating the baby marrows growing in my backyard.

Its a funny thing, being 25 years old and changing your career path...not in a dramatic, 'Im moving to Paris to become a Burlesque dancer' way, but more a 'Sjoe i love cooking...maybe i could charge people to like..i dunno...eat the food i make?' way.

And can you believe it!they all said yes...
Happy eating everybody....
And remember..an imported chocolate a day keeps the doctor away.

No more Vending machine food!

We deliver gourmet lunches, snacks, breakfast and dinner straight to your home or office!
We make everything from Tai mango and chilli salads, sushi,home-made ravioli,to roast leg of lamb, Home-made stews, Gourmet panini's, cupcakes, brownies, homemade smoothies and fresh juices.

We also cater for intimate dinners for two, or large function for upto 200 people.
Allow us to keep you and your team happy, with our healthy range of lunches delivered fresh to your office daily!
We can come prepare your food right in the comfort of your kitchen, or indulge in one of our unique picnic basket luncheons, where we pack a picnic basket with outrageously decadent cheeses, wines, organic quiches and more.
We are a mobile company so give us a call, to tantalize your tastebuds.

(Cheese and wine tasting menu)

Tasting Menu 1
Blanched Asparagus & Ementaler with Burnt Sage Aioli & Water biscuits

Labneh on Dukkah Stuffed Artichokes, Drizzled with Orange Blossom Honey.

Gouda & Celeriac Stack with a Side Salad of Apple, Radish, Watercress & Hazelnuts. Drizzled with Lime juice & Olive oil.

Brie Cigars Wrapped In Parma Ham, Accompanied by Strawberries and a Muscavado Balsamic Reduction.

Tasting Menu2

1.Salad of Havati, Port Soaked Sundried Tomatoes, Rocket Accompanied by Dill Butter, Caraway Crisps & Rye Toast

2. Trio of Chain: Peppered: Strawberry & Red Onion Salsa, Topped with Coriander, Sprouts & a Honeyed Soy Glace.

Roast Pepper: Mediterranean Sundried Tomato, Sweet Olives & Mint

Private Lunch Menu

Starters
Fresh breads & pates on the table

Mini Spanish Meze Plates:
Churizo, Jamon, Olives, Seared Veg

Oven Baked Vine Tomatoes
Served with Herbed Ricotta

Salad of Biltong, Caper berry & Orange Zest
On a bed of Rocket with drizzled with a Radish Salsa

Mains
Accompanied by Platters of Chunky salad Greens

Platters of Salmon with Seasonal Veg
Served with a variety of Herbed Butters & Rough Zesty Salsas

Rare Roast Fillet of Beef
Served with Celeriac Mash and Tonnato sauce

Lemon, Sage & Honey Roast Chicken
Accompanied by Roast Vegetables, Vine Tomatoes & Garlic

Afterthought
Local Cheeses with Home Made Preserves and Water biscuits
Plain: Topped with Radish, Horseradish, Pickled Ginger & Watercress.
Served with Water Biscuits

3. Huguenot Salad of:
Shitake Mushroom Pate,
Soy Soaked Shimeji Mushrooms,
Wild Basil, Cabbage Flowers, Lemongrass & Lime
Zest, Drizzled with Olive Oil.

4.Gruyerre Served on Fresh Baked Bread,
Topped with Cherry Compote & Bitter Chocolate Shavings.


Picnics lunches or dinners or snacks

Asian Extreme

Sushi

Pickled Courgette & Noodle Salad

5 Spice Rice Paper Rolls

Fortune Cookies

Sake
In Chinese Boxes
Or Steamer.

Rustic Mediterranean

Crusty Rye or Ciabatta
Fresh Pestos

Herbed Ricotta

Parma, Melon & Basil Skewers

Mini Meze

Vino Verde/Rijo

Bread Board & Wooden Cutlery

Romantic Rose

Beetroot Ciabatta

Salmon Cevice

Parma Roses

Baby Leaf & Rosa Tomato Salad

Zesty Tzatziki

Rose Petal Dukkah

Bubbly Pinot

Starters and other tit bits of wonderfulness

Salad of Rolled Aubergine stuffed with Minted Ricotta on a Bed of Micro Leaves & Melba
Prawn, Green Pawpaw & Burnt Lime

Peppered Watermelon & Strawberries with Bocconcini & merlot glace

Vine Tomato & Buffalo Mozzarella with a Healthy helping of Basil and a Balsamic Vinaigrette
Fig, Parma & Nutty Gorgonzola with Crispy Wafers

Oven Baked Trout with Baby Tomatoes & Herbed new Potato Salad

Thai Curry with Rice, Sambals & Poppadoms

Norwegean Salmon Fillet Stuffed with Tomato, Mozzarella and Capers with a side of Crispy Seasonal Veg
Creamy Thai Salmon Cannelonni

Desert
Platters of Local Cheeses, Preserves, Seasonal Fruit and Crackers

Super dooper delicious.

Here at the KOS Kombuis,
We create mouthwatering, delighful meals in our big ole farmstyle kitchen and deliver it,
piping hot to your door.
from outrageously decadent home made quiches to chocolate chilli souffle, your every food dream, is our pleasure to make come true.
We do breakfast, lunch, dinner desert.
We can cater your unique function for upto 250 people.
Wether you want a romantic dinner for two on a rooftop in dowtown Joburg,
Or a wedding extravaganza, we're your gals.
Contact us on:
Judi 082 3003 591 (Judikos@gmail.com)
Or
Cara: 0798972016 (Cara.foodie@gmail.com)

Our set menu changes daily as we get super inspired by seasonal foods, however, if theres a specific dish you are craving don't be shy, we love a challenge!
We spend our days whipping it up, steaming, marinating, whisking, beating, tasting, experimenting, creating new and innovative food choc-a-block filled with mouth watering magic to just about knock your socks off.

WE DELIVER FRESH FOOD AND MIDNIGHT SNACKS DAILY.